Grateful for Goat Cheese

by Tammy on May 15, 2009

goat cheese

I was preparing one of my favorite meals for TCLH the other evening, “Bread, Cheese and Tea”. It’s one of my favorite meals to make, because, quite literally, it only takes 3 ingredients, the aforementioned. And, as icing on the cake so to speak, TCLH considers this one his favorite meals as the combination of flavors brings back a strange kind of nostalgia from his childhood under Communism.

Well, there I was, after laboring in the kitchen for hours minutes to cut 2 chunks of goat (or ‘feta’) cheese, boil the mountain tea, and take the fresh sliced bread out the bag and place them onto our plates. As I’m setting them on the table, TCLH remarks upon seeing the nice square size of goat cheese on his plate—“This one piece would feed our whole family of 5 for three days under Communism!” Though it sounded like a mock complaint, I calmly said in my defense “Aren’t you glad things have changed?”

His comment was a good reminder that it’s easy to take things for granted—even a nice-sized portion of goat cheese. That day I decided that I want to be more intentional in thanking God for the little things in life, even as mundane as Goat Cheese!

What “Goat-cheese” like things do you take for granted or are thankful for?

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